Culinary Arts and Hospitality

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Culinary Arts and Hospitality

Culinary Arts and Hospitality

Culinary arts and hospitality are among Scotland’s most important sectors, providing exciting career opportunities for those who have the drive, skills and the right qualifications to get into these industries.

We deliver first-class teaching from experienced chefs in the very best learning environments. Our state-of-the-art, purpose-built training kitchens and customer-facing training restaurants provide a professional environment, giving you a fantastic way to consolidate your learning and test your skills.

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Why choose Culinary Arts and Hospitality

At Fife College, we're proud to be able to deliver first-class teaching to our students in the very best learning environments.

Whether you dream of working in a high-end restaurant, running your own food truck, or becoming the next Gordon Ramsay, Fife College’s Culinary Arts and Hospitality courses can help set you on an exciting and rewarding career path.

Our courses can lead to careers in areas such as food and beverage management, food production development, bakery, bar management and more.

What we offer

Bakery
Patisserie
Professional Cookery
Events and Hospitality

Progress to a degree

Did you know that a Culinary Arts HNC or HND qualification is the equivalent of first year (HNC) or second year (HND) of a similar degree at university?

So depending on the subject studied, successfully completing an HNC or HND in Culinary Arts at Fife College could mean that you have the opportunity to progress on to Year 2 or 3 of a related BA, BA (Hons), BSc, BSc (Hons) on MA (Hons) degree course at one our partner universities in Scotland.

So studying Culinary Arts at Fife College can be a more cost-effective, local alternative route to the same Culinary Arts and Hospitality degree in Scotland, in the same amount of time!

Find out more about degree pathways.