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HNC: Professional Cookery

This course is ideal for you if you are looking for a career in professional cookery and want to lead a team in a professional kitchen in the future. Producing highly technical dishes and fine dine food, you will develop your cookery and supervisory skills at an advanced level. Building on your existing cookery skills you will study both practical and theory subjects based around a kitchen supervisory role. 

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Level:

SCQF Level 7

Duration:

  • One year full-time – 2 days per week including an evening class
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Who is this course for?

This course is for those who have qualifications or experience in patisserie, professional cookery or bakery and are looking to expand their skills or seek promotion into supervisory roles.

What skills will I learn?

  • Communication
  • Problem solving
  • Team working
  • Analytical 
  • Financial
  • Professional cookery

What will I study?

  • Professional Cookery: Practical
  • Professional Cookery: Knowledge
  • Hospitality: Financial Control Systems
  • Food Hygiene Intermediate
  • Hospitality Supervision
  • Professional Cookery: Graded Unit 1

Application Information

What further study options are available?

What career opportunities are there?

  • Chef
  • Chef de partie
  • Sous chef
  • Head chef
  • Food consultant
  • Food and beverage junior manager