What skills will I learn?
- Supervisory skills
- Creative skills
- Problem solving
- Team working
- Communication skills
What will I study?
- Hospitality: Financial Control Systems
- Food Hygiene Intermediate
- Hospitality Supervision
- Professional Cookery: Practical Pastry
- Professional Cookery: Pastry Knowledge
- Professional Cookery: Graded Unit 1
Application Information
What further study options are available?
- Professional Development Awards (PDAs)
- MA opportunities
- It is possible to progress on to a degree at university from this course - see our HE and Degree Pathways Guide for more information
What career opportunities are there?
- Pastry chef
- Pastry chef de partie
- Dessert designer
- Development chef