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HNC: Professional Cookery (Patisserie)

Turn your passion for pastry into a thriving career with our HNC Patisserie. this course is perfect for aspiring pastry chefs who dream of creating exquisite desserts and leading a team in a professional pastry kitchen. You will master the art of crafting baking and supervisory skills. Building on your existing pastry talents, you will explore both hands on and theory based aspects of pastry production and kitchen management, preparing you to confidently into leadership roles.

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Level:

SCQF Level 7

Duration:

  • One year full-time - 3 days per week
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Who is this course for?

This course is for those who have qualifications or experience in patisserie, professional cookery or bakery and wishing either expend their skills or seek promoting into supervisory roles.

What skills will I learn?

  • Supervisory skills
  • Creative skills
  • Problem solving
  • Team working
  • Communication skills

What will I study?

  • Hospitality: Financial Control Systems
  • Food Hygiene Intermediate
  • Hospitality Supervision
  • Professional Cookery: Practical Pastry
  • Professional Cookery: Pastry Knowledge
  • Professional Cookery: Graded Unit 1
  • Specialised Pastry

Application Information

What further study options are available?


What career opportunities are there?

  • Pastry chef
  • Pastry chef de partie
  • Dessert designer
  • Development chef