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HNC: Professional Cookery (Patisserie)

This course will develop your patisserie skills to an advanced level. It is a follow on course from Advanced Certificate: Patisserie and will focus on key aspects in the world of patisserie and pastry. The course will challenge you and develop your confidence both in practical and theoretical subjects within this specialist area of professional cookery.

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Level:

SCQF Level 7

Duration:

  • One year full-time – including one evening per week
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Who is this course for?

This course is for those who have qualifications or experience in patisserie, professional cookery or bakery and wishing either expend their skills or seek promoting into supervisory roles.

What skills will I learn?

  • Supervisory skills
  • Creative skills
  • Problem solving
  • Team working
  • Communication skills

What will I study?

  • Hospitality: Financial Control Systems
  • Food Hygiene Intermediate
  • Hospitality Supervision
  • Professional Cookery: Practical Pastry
  • Professional Cookery: Pastry Knowledge
  • Professional Cookery: Graded Unit 1

Application Information

What further study options are available?

What career opportunities are there?

  • Pastry chef
  • Pastry chef de partie
  • Dessert designer
  • Development chef