COURSE INFORMATION
This Foundation Apprenticeship (FA) will give you the chance to develop the skills and knowledge needed to enter a career in the food and drink industry. This is a 14 month course that is studied over two afternoons per week: Tuesday and Thursday. Placement will be carried out during holiday periods.
- Team working skills
- Communication skills
- Problem solving skills
- Negotiation skills
- Presentation skills
- Time management
- School Transition Form
- 3 National 5s at grade C or above, In Maths and/or a science subject
- You must be capable of working at SCQF Level 6 (Higher) and be planning to study a minimum of one Higher whilst in S5
- An excellent attendance record in school
- You will be required to take part in an informal conversation as part of the application process. This group/individual conversation may be an information session.
FAs are accepted by colleges and universities as part of their entry requirements. For full details, check out apprenticeships.scot.
- Food scientist
- Food technologist
- Nutritionist
- Food and drink research
- Product development manager
- Quality technician
- Technical manager
- Production manager
- Engineering