My name is Dumitru and I am currently studying HNC Hospitality Operations. I recently travelled to Lausanne in Switzerland thanks to a Hospitality Industry and Tourism (HIT) Scholarship awarded through Adam Smith Scholarships, part of Fife College.
HIT Scotland funded the all-expenses trip so I could take part in a two-day programme at Ecole Hoteliere de Lausanne (EHL), which is regarded as the best hospitality school in the world. The programme covered all aspects of the hospitality industry using a mix of business presentations and hands-on practical experience.
I will never forget this trip - it has changed my life. My first impression when I was there was, ‘This is the highest level I have seen in my life’. It was just amazing. All the other guys on the course were great too. It was an unforgettable experience.
I feel really lucky to have had this opportunity, and I definitely want to stay in hospitality and one day own my own place. I hope the experience of this trip and my college studies will help me get there.
Related Courses
National Certificate: Professional Cookery SCQF Level 5
This course is an ideal start for a career in professional cookery and hospitality. You will developing practical skills, knowledge and techniques in professional cookery using our first class purpose-built professional kitchens and bistros. Learning practical and theory subjects will enhance your opportunities to gain employment in the hospitality industry. Work experience will be part of the course. As a busy and vibrant department we are actively involved with events, including charity events, and as part of your learning you will be expected to contribute towards these. An evening class can be part of the course. On successful achievement you can apply to Advanced Certificate Professional Cookery.